Sugar. Also known as: Brown Sugar, Corn Syrup, Dextrose, Fructose, Glucose, High Fructose Corn Syrup, Honey, Evaporated Cane Syrup, Lactose, Maltodextrin, Maple Syrup, Rice Syrup, Sucrose…I could go on all day, but I think you get the point – we’ve come up with over 50 names for sugar. Food manufacturers love this because they have to list ingredients in order by weight and many food makers use multiple sugars so sugar doesn’t show up so high on the ingredient list.
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